Hard Rock Cafe Niagara Falls Menu (2025 Update)

Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.

Three slices of Tillamook cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion.

A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.

100% plant-based vegan patty, topped with Tillamook cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato. Vegan/vegetarian burgers vary in locations around the world.

100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato. Select E.U. Locations

Our signature steak burger topped with One Night in Bangkok Spicy ShrimpTM on a bed of spicy slaw.

A double stack of the finest beef, with provolone cheese, sliced chorizo, caramelized red onion, and our signature spicy, smoky sauce.* Elevate your experience by adding a

The burger that started it all! Fresh steak burger, with Applewood bacon, Tillamook cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.

A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto. Flatbreads vary in locations around the world.

Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch. Flatbreads vary in locations around the world.

Melted Mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese. Flatbreads vary in locations around the world.

Our signature slow-roasted jumbo wings tossed with your choice of served with celery and blue cheese dressing.

Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese. Served with toasted artisan bread drizzled with basil oil and a side of shaved Parmesan cheese.

Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapenos, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side.

Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw.

Our signature slow-roasted jumbo wings tossed with your served with celery and blue cheese dressing.

Fresh chicken breast grilled and sliced, with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese

Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.

Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.

Grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.

Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream.

Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.

Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.